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Sending food is how we say, "I love you!"
It all started in 1946, when Robert Glier first made goetta at his butcher shop in Covington, Kentucky, across the river from Cincinnati. Pronounced “get-uh,” this German breakfast sausage blends the textures and flavors of pork, beef, fresh onions, spices, and steel-cut oats. It’s unlike any other breakfast sausage, and with over one million pounds slow-cooked each year, Glier’s is the world’s best-selling goetta.
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Our favorite Cincy sweets