NUTRITION FACTS
| Item | Serving Size | Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Dietary Fiber | Sugars | Proteins |
|---|---|---|---|---|---|---|---|---|---|---|
| Ribs | 3 oz. | 270 | 8g | 0g | 20g | 70mg | 340mg | 0g | 0g | 19g |
| Pulled Pork | 2 oz. | 111 | 4g | 1g | 0g | 35mg | 250mg | 0g | 8g | 8g |
| Smoked Chicken | 2 oz. | 90 | 3g | 1g | 0g | 40mg | 220mg | 7g | 9g | |
| BBQ Sauce | 1 oz. | 50 | 0g | 240mg | >1g | 8g | ||||
| Salmon | 3 oz. | 144 | 0g | 3g | 0g | 46mg | 295mg | 0g | 0g | 22g |
| Pork Chop | 3 oz. | 147 | 5g | 2g | 75mg | 469mg | 29g | |||
| 1/2 Chicken | 3 oz. | 171 | 9g | 3g | 96mg | 180mg | 0g | 0g | 22g |