Light and zesty, this ravioli is filled with creamy whole milk ricotta, sharp Romano, hand-squeezed lemon juice, fresh chopped basil, garlic, and a touch of salt. Serve with a light lemon butter sauce or drizzle of olive oil to let the vibrant flavors shine or finish with a lemon beurre blanc, a sprinkle of fresh herbs, or toasted pine nuts for an elegant presentation.
More Suggested Finishes:
- Classic: A simple butter sauce with fresh basil leaves, a dash of lemon zest, and a sprinkle of Parmesan.
- Elevated: Top with toasted pine nuts, a drizzle of lemon-infused olive oil, and freshly cracked black pepper.
- For a Creamy Touch: Serve with a light lemon cream sauce and a few lemon wedges for extra zing.
Includes:
- 4 or 8 Bags of Russo's Lemon Basil Ricotta Ravioli (each pack contains 20 raviolis)
Product Handling Instructions
Cook from frozen.
Pro Tip: Finish our ravioli by simply topping with butter or flavored olive oil or make them your own with some fresh herbs, cheeses and other toppings!
About Russo's Ravioli
Our story begins in Newport, KY in the 1940s when our Grandma Russo's uncle began with the Forte Spaghetti House and now continues today through mom & I over 70 years later. Each of our ravioli fillings and pasta are crafted by hand in small batches every day using fresh ingredients. Our ravioli is the easiest way to get a chef made quality meal in less than 10 minutes and we welcome you to enjoy the ravioli of our family. Make sure to visit us at our website and retail locations around Cincinnati while we craft these beauties out of our commercial kitchen in Pleasant Ridge, Cincinnati.
- CincyFavorites ships Monday-Friday
- Saturday and Sunday delivery available in select areas
- Orders cannot be shipped to P.O. Boxes
- Please visit our Shipping FAQ page for more info
- If you have any issues with your shipment, please contact us at support@cincyfavorites.zendesk.com or 513-641-5688
