This is comfort food done right. We slow-cook seasoned ground beef and Italian sausage, blend it with fresh spinach and creamy cottage cheese, then finish it off with garlic, oregano, Italian herbs, and a pinch of sea salt. Hearty, flavorful, and deeply satisfying—pair it with marinara or a rich tomato cream sauce for the ultimate meat lover’s meal.
More Suggested Finishes:
- Classic: Top with marinara sauce and a generous sprinkle of grated Parmesan.
- Elevated: Add a rich red wine reduction or a slow-braised tomato sauce with garlic and herbs, and finish with crispy pancetta.
- For a Comforting Touch: Top with a dollop of ricotta or creamy béchamel sauce for extra richness.
Includes:
- 4 or 8 Bags of Russo's Meat Ravioli (each pack contains 20 raviolis)
Product Handling Instructions
Cook from frozen.
About Russo's Ravioli
Our story begins in Newport, KY in the 1940s when our Grandma Russo's uncle began with the Forte Spaghetti House and now continues today through mom & I over 70 years later. Each of our ravioli fillings and pasta are crafted by hand in small batches every day using fresh ingredients. Our ravioli is the easiest way to get a chef made quality meal in less than 10 minutes and we welcome you to enjoy the ravioli of our family. Make sure to visit us at our website and retail locations around Cincinnati while we craft these beauties out of our commercial kitchen in Pleasant Ridge, Cincinnati.
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