Flavorful and hearty, The Pine Club aged, bone-in rib eyes are their largest cuts at 19 ounces each. They are our favorite type of steak for pan-searing, which brings out their rich flavor.
Includes:
- 4 (19 oz.) Rib Eyes
- 1 Pint jar of Pine Club “House” salad dressing
- 1 Pint jar of Pine Club Stewed Tomatoes
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