Tomahawk Chop:
Grilled Pork Tomahawk Chop: Preheat grill to high. Remove product from packaging. Apply oil and seasoning to your liking. Sear chop on both sides over direct heat. Remove chops from direct heat. Continue cooking, flipping the chop every 3-4 minutes until internal temperature reaches 145°F. Let rest 10 minutes before serving.
Oven Cooked Pork Tomahawk Chop: Remove product from packaging. Season Tomahawk chops with salt and pepper to taste and place in preheated 375ºF oven until instant-read thermometer inserted into center of thickest part of the chop reaches temperature of 145ºF. Let rest 10 minutes before serving.
Smoked Hams:
Preheat oven to 350ºF. Remove product from packaging and place in on an oven-able pan. Place the pan in the oven and leave the meat uncovered. Cook until the meat reaches an internal temperature of 155ºF.
Bacon:
OVEN: Preheat oven to 375ºF. Remove product from packaging and place in on an oven-able pan, spacing slices 1/4" apart. Place the pan in the oven and leave the bacon uncovered. Bake for 20 to 25 minutes. Remove from pan place bacon on paper towels to drain.
PAN FRY: Place in unheated skillet and cook over medium heat to desired crispness. Drain on paper towel.
MICROWAVE: Place pieces between paper towels on a microwaveable dish. Microwave on high power. 2 slices - 1-1/2 minutes, 4 slices - 2-1/2 - 3 minutes to desired crispness.
Smoked Turkey Drumsticks:
Preheat oven to 350ºF. Remove product from the packaging and place it on a oven-able pan. Place the pan in the oven and leave the meat uncovered. Cook until the meat reaches an internal temperature of 165ºF.