Montgomery Inn Ribs Cooking Instructions

 

PREPARATION AND CARE

Barbecued Loin Back Ribs

CONVENTIONAL OVEN: Set your oven to "BROIL". Remove the thawed ribs from the container and place them on a broiling pan, bottom side UP. Cook the ribs for approximately 4 minutes or until the meat begins to sizzle and pop. Remove the pan from the oven. Turn the ribs over and place pan back in the oven. Cook for an additional 3 minutes or until the ribs sizzle and pop. Remove the ribs from the oven, place on your favorite platter and top with heated Montgomery Inn BBQ Sauce!

OUTDOOR GRILL: Set your grill on "HIGH" or wait until the coals are red hot. After thawing, remove ribs from their package. Place ribs bottom side down and cook the ribs until the meat begins to sizzle and pop, approximately 4 minutes. Turn the ribs over- topside down - and continue cooking until the ribs sizzle and pop approximately 3 minutes. Remove the ribs from the grill, place on your favorite platter and top with heated Montgomery Inn BBQ Sauce!

Montgomery Inn BBQ Sauce

STOVE TOP: Pour sauce into a medium saucepan and cook over medium heat. Once the sauce begins to bubble, adjust the burner heat level to low. Remember to stir the sauce while it heats to prevent it from burning.

MICROWAVE: Montgomery Inn BBQ Sauce may also be heated in the microwave. Pour sauce into a microwave-safe dish. Cover with plastic wrap and heat for 1 minute or until sauce is piping hot.

Pulled Pork and Smoked Chicken BBQ

STOVE TOP: Preheat your oven to 250 degrees F. Remove thawed bbq from the container and place in a medium saucepan. Cook over low heat, stirring frequently, for approximately 5 minutes. Once fully heated (internal temperature should be 160 degrees F), remove the bbq from the heat, cover the saucepan, and let sit for 5-7 minutes before serving; this will ensure the heat is evenly distributed. Place the buns on a baking sheet, and warm in the preheated oven for 3-5 minutes. Carefully remove the buns from the oven and transfer to a platter. Place the heated bbq on the bottom bun. Drizzle warmed BBQ sauce over the bbq, top off the bun and ENJOY!

MICROWAVE: Montgomery Inn BBQ may also be heated in the microwave. Put bbq into a microwave-safe dish. Cover with plastic wrap and heat for 1 minute. Carefully remove bbq from the microwave, stir the bbq, recover with plastic wrap and heat for an additional minute. Remove from microwave and let sit for an additional minute to allow heat to be evenly distributed. Place the heated bbq on the bottom bun. Drizzle warmed BBQ sauce over the bbq, top off the bun and ENJOY!

Side Dishes

Baked Beans

Before cooking, make sure the beans properly thawed in the refrigerator for 24 hours. Always leave the beans in the original packaging when thawing.

STOVE TOP: Remove beans from packaging and place in a medium sauce pan. Cook over medium heat, stirring occasionally to prevent burning. Once the beans begin to bubble, remove from heat and serve.

MICROWAVE: Remove beans from packaging and place in a microwave safe dish. Cover the beans with plastic film and cook on "high" for 3 minutes. Peel back a corner of the film, stir contents, and place film back on top of the container. Cook for an additional 3 minutes. Remove beans from oven and serve.

Mac & Cheese

Before cooking, make sure the mac & cheese properly thawed in the refrigerator for 24 hours. Always leave the mac & cheese in the original packaging when thawing.

CONVENTIONAL OVEN: Preheat oven to 450 F. Remove the mac & cheese from the packaging and place (uncovered) in an oven safe dish or a small cast iron skillet. Place on middle rack and cook for 15-20 minutes or until cheese begins to bubble and brown.

MICROWAVE OVEN: Remove the mac & cheese from packaging and place in a microwave safe dish. Cover the mac & cheese with plastic film and cook on "high" for 3 minutes. Peel back a corner of the film, stir contents, and place film back on top of the container. Cook for an additional 3 minutes. Remove mac & cheese from oven and serve.