Glier's Goetta Crunchwrap Supreme | Cincy Favorite's Recipe Guide
Glier's Goetta Crunchwrap Supreme | Recipe Guide
August 11, 2026
Glier's Goetta Crunchwrap Supreme • Recipe Guide
Cincy Favorites
4
20 minutes
20 minutes
This one of the most delicious, and creative, ways to enjoy Cincinnati’s favorite breakfast staple: the Glier’s Goetta Crunchwrap Supreme! 🌯🔥
It has everything you love about the classic Crunchwrap Supreme, but with a Cincinnati twist that takes it to the next level. Order Glier’s Goetta delivered straight to your door from CincyFavorites.com and give it a try!
Ingredients
5 large (10-inch) flour tortillas
1 lb. Glier’s Goetta (Original, Hot, or Turkey)
⅔ cup nacho cheese sauce
4 tostada shells (or 2 cups tortilla chips)
⅔ cup sour cream
1 cup shredded iceberg lettuce
1 cup diced tomatoes
2 cups shredded Mexican cheese blend
Directions
Cook the Glier’s Goetta in a large skillet over medium-high heat until browned and crumbly.
Cut one tortilla into quarters and round the corners to create four small center pieces.
Warm the remaining tortillas in the microwave for 20–30 seconds under a damp paper towel.
Layer each tortilla with goetta, nacho cheese, a tostada shell, sour cream, lettuce, tomatoes, and shredded cheese. Top with one of the small tortilla pieces.
Fold the edges of the large tortilla toward the center to seal.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
Cook each Crunchwrap seam-side down for 3–4 minutes until golden brown. Flip and cook the other side until crispy.