Glier's Goetta Crunchwrap Supreme | Cincy Favorite's Recipe Guide
Glier's Goetta Crunchwrap Supreme | Recipe Guide
August 11, 2026
Glier's Goetta Crunchwrap Supreme • Recipe Guide
Cincy Favorites
4
20 minutes
20 minutes
This one of the most delicious, and creative, ways to enjoy Cincinnati’s favorite breakfast staple: the Glier’s Goetta Crunchwrap Supreme! 🌯🔥
It has everything you love about the classic Crunchwrap Supreme, but with a Cincinnati twist that takes it to the next level. Order Glier’s Goetta delivered straight to your door from CincyFavorites.com and give it a try!
It has everything you love about the classic Crunchwrap Supreme, but with a Cincinnati twist that takes it to the next level. Order Glier’s Goetta delivered straight to your door from CincyFavorites.com and give it a try!
Ingredients
- 5 large (10-inch) flour tortillas
- 1 lb. Glier’s Goetta (Original, Hot, or Turkey)
- ⅔ cup nacho cheese sauce
- 4 tostada shells (or 2 cups tortilla chips)
- ⅔ cup sour cream
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes
- 2 cups shredded Mexican cheese blend
Directions
- Cook the Glier’s Goetta in a large skillet over medium-high heat until browned and crumbly.
- Cut one tortilla into quarters and round the corners to create four small center pieces.
- Warm the remaining tortillas in the microwave for 20–30 seconds under a damp paper towel.
- Layer each tortilla with goetta, nacho cheese, a tostada shell, sour cream, lettuce, tomatoes, and shredded cheese. Top with one of the small tortilla pieces.
- Fold the edges of the large tortilla toward the center to seal.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
- Cook each Crunchwrap seam-side down for 3–4 minutes until golden brown. Flip and cook the other side until crispy.