RUSSO'S RAVIOLI

Our Family has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by our Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Our family also owned an italian restaurant/pizzeria in the 1980s. Our ravioli has a unique blend of ingredients and spices that have been popular for over 70 years.

We are proud to say all of our pasta is made fresh from scratch and by hand - we never use frozen products. Until we can find a "Home of Our Own", we are making our pasta in a commercial kitchen in Pleasant Ridge, Cincinnati. We offer fast, easy, restaurant quality food you can prepare right in your home.

Our raviolis have not only stood the test of time—they’ve grown more loved with every generation. Our mission is to ensure Russo’s Ravioli has a lasting place in Cincinnati’s culture, so whether you're celebrating a special milestone, or just making dinner on a weekday evening, let Russo’s Ravioli be a part of your table.