GLIER'S GOETTA

Glier’s Goetta is more than a regional favorite — it’s the result of generations of tradition, skill, and family pride. The story began in 1946, when Robert Glier returned from World War II to Covington, Kentucky and opened a small shop with a sausage kitchen and smokehouse. There, he perfected his take on Goetta, a hearty German-American dish of pork, beef, oats, onions, and spices, inspired by recipes passed down since the late 1800s.