We’ve transformed the iconic Roman dish into a rich, pillowy ravioli—blending Pecorino Romano, ricotta, and Parmesan with a bold finish of freshly cracked black pepper. Try it topped with a drizzle of olive oil or a pat of butter and more Pecorino for an irresistibly creamy bite. Serve with browned butter or truffle oil and a dusting of Pecorino for a next-level experience.

More Suggested Finishes:

Classic: Drizzle with extra-virgin olive oil and sprinkle with freshly grated Pecorino Romano and cracked black pepper.

Elevated: Top with a dollop of mascarpone cheese, fresh herbs, and a drizzle of truffle oil.

For a Fresh Twist: Add a handful of arugula or baby spinach, and finish with a squeeze of lemon juice for a burst of freshness.

Includes: 4 or 8 Bags of Russo's Cacio e Pepe Ravioli (each pack contains 20 raviolis) Product Handling Instructions Cook from frozen.

About Russo's Ravioli

Our story begins in Newport, KY in the 1940s when our Grandma Russo's uncle began with the Forte Spaghetti House and now continues today through mom & I over 70 years later. Each of our ravioli fillings and pasta are crafted by hand in small batches every day using fresh ingredients. Our ravioli is the easiest way to get a chef made quality meal in less than 10 minutes and we welcome you to enjoy the ravioli of our family. Make sure to visit us at our website and retail locations around Cincinnati while we craft these beauties out of our commercial kitchen in Pleasant Ridge, Cincinnati.