MONTGOMERY INN • THE #1 RIBS IN AMERICA
For the past 75 years, since 1951, Montgomery Inn has been serving Ted and Matula Gregory's legendary ribs and signature barbecue sauce, becoming a beloved Cincinnati tradition. What began as a small neighborhood family restaurant has grown into an iconic destination known across the country for its unforgettable flavor and world-class hospitality.
Now, you can enjoy Montgomery Inn favorites delivered right to your door with nationwide shipping—bringing a taste of Cincinnati wherever you are.
The Best BBQ Sauces, According to BA Editors
By Megan Wahn
The ribs and the sauce at Montgomery Inn BBQ are icons in the Cincinnati food world, right beside Cincy-style chili. My partner grew up in Cincinnati, and I quickly became a fan upon tasting. This barbecue sauce strikes the perfect balance of sweet and smoky, with molasses and tamarind bolstering a thick tomato base. You’ll want to slick it all over ribs at your next cookout, drizzle it over some veggies or a baked potato, and dip chicken fingers into it. It also is free of high-fructose corn syrup—a rarity with most BBQ sauces—if that’s important to you...
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